About Frank

Frank graduated from the American Culinary Institute of America in Hyde Park, New York, and completed his apprenticeship in Bern, Switzerland, where he concentrated his studies in European Cuisine.* Since then, Frank has honed his culinary skills in such esteemed establishments as the Ritz Carleton in Palm Beach, Florida, to Postrio in San Francisco, where he mastered Pacific Rim Cuisine under the tutelage of world renowned celebrity chef Wolfgang Puck. Soon, he headed to Salt Lake City, where his catering journey began, that would lead him to numerous and high profile clients, to include the rock groups Metallica, Traffic, and singer Steve Winwood. He was also singled out to create a menu proposal for the Olympic Bid Committee for the 2002 Winter Olympics.

Eventually, Frank ended up in Bozeman, and has called Montana home for nine years. He enjoys giving the gift of his artistic ability to customize and create menus suited for any taste. Frank will proudly serve a down home barbeque, feed a hungry movie set crew, or provide a bride with an elegant, upscale wedding reception. Stop in, get a sandwich, say hi, and let Frank do the rest…

*member of the American Culinary Federation