Sandwich Platters | Plattered Hors d’ Oeuvres

Soups and Salads | Desserts | Policies

A la carte Entrees

Chicken | Pork | Lamb | Game | Seafood

Beef

Garlic and Herb Marinated Grilled Sirloin Steak

12 oz. Grilled Certified Black Angus NY Strip Steak

Porcini Mushroom Dusted Beef Tenderloin
(w/ chianti butter and caramelized shallot demi glace)

Beef Tenderloin Medallions
(sauces: wild mushroom demi glace, bordelaise, roasted red pepper cream)

Beef Skewers W/Seasonal Vegetables

Roasted Prime Rib w/ Au Jus
(sauces: wild mushroom demi glace, horseradish cream, red wine)

Beef Wellington w/ Sauce Bordelaise

Baron of Beef
(minimum 30 people)

Chicken  

Chicken Marsala – Mushroom and Sweet Onion Marsala Sauce

Chicken Coq au Vin – white Wine, Mushrooms, Tarragon, and Peas in Puff Pastry

Stuffed Chicken Breast

Curried Chicken
(red, yellow, or green curry)

Skewered Chicken w/ Seasonal Vegetables

BBQ Chicken

Pork

Grilled Pork Tenderloin w/ Currant Bourbon Demi Glace

Stuffed Boneless Pork Chops

BBQ Pork Spare Ribs

Brown Sugar and Whole Grain Mustard Glazed Ham

Pancetta Wrapped Pork Roast
( stuffed w/rum glazed dried fruit, sweet onions, and kale)

Whole Roasted Pig

Lamb

Twin Lamb Chops w/Green Peppercorn Cognac Sauce

Curried Lamb Skewers w/Ginger Lemon grass and Coconut Sauce

Lamb Marsala w/ Roasted Garlic and Whole Grain Mustard

Grilled Leg of Lamb w/ Jalapeno and Fresh Mint Demi Glace

Game

Pistachio crusted Antelope Tenderloin with Cognac Currant Reduction

Roasted Buffalo or Elk Prime Rib

Grilled Antelope, Buffalo or Elk Tenderloin

Marinated Buffalo or Elk Sirloin Steak

12 oz. Buffalo NY Strip Steak
(sauces: wild mushroom demi glace, green peppercorn cognac, roasted garlic marsala w/ whole grain mustard)

Seafood

 Jumbo Lump Crab Cakes
(served with cherry pepper remoulade)

Seafood Cioppino
(clams, mussels, shrimp and calamari w/ garlic, white wine, and tomato)

Broiled Trout Filets
(served with chipotle butter, capers, and lemon)

Crab Stuffed Flounder Filets
(Served with tarragon sherry beurre blanc)

Sesame Encrusted Seared Ahi Tuna
(served with wasabi and ginger cream sauce)

Salmon Roullade with Tarragon Sherry Beurre Blanc
(puff pastry wrapped salmon filet stuffed w/mushrooms and spinach)

Green Shrimp Curry

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Hors d’ Oeuvres a la carte

Coconut Shrimp Skewers with Coconut Curry Sauce

Sausage, Parmesan and Cranberry Stuffed Mushrooms

Buffalo Hot Wings w/Bleu Cheese Dressing

(Rustic French Style Pizza)

Crostini

Olive Tapenade

Spanikopita

Mini Beef Wellington

 Mini Crab cakes
(served with choice of cherry pepper, spicy cajun or caper remoulade)

 Hummus

 Skewers

 Sushi

Shrimp and Scallop Casino

Shrimp Cocktail Shooters

Grilled Sundried Tomato and Fresh MOzarella Skewers with Basil Pine Nut Pesto

Ostrich Meatballs with Chili Grape Sauce

Pan Fried Curried Pumpkin Ravioli with Sage Butter

Elk Tenderloin Crostini with Blueberry Barbeque Sauce

Smoked Salmon Mini Potato Latkes with Crème Fraiche, Capers, Red Onion and Fresh Dill

 Seviche
(raw marinated fish w/lime juice, avocado, onions, tomato, and sweet peppers)

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Sandwich Platters

2 hour notice required.
For groups of 20 or more please allow 24 hours.
Free delivery for 2 or more platters

Free Bird Platter - Serves 6-8 people ...... $62.00

Smoked turkey, apple smoked bacon, gorgonzola, avocado, romaine, tomatoes & garlic aioli.

Italian Platter - Serves 6-8 people ...... $56.00

Genoa salami, proscuitto, capicola, pepperoni, shredded lettuce, tomato, red onion & Italian vinaigrette.

Carne Platter - Serves 6-8 people ...... $54.00

Slow Roasted Angus beef, havarti, lettuce, tomato, onion & horseradish aioli

Chicken Sandwich Platter - Serves 6-8 people ...... $53.00

marinated grilled chicken breast, fresh spinach, roasted red peppers, artichoke tapenade with feta.

Veg Head Platter - Serves 6-8 people ...... $40.00

Roasted red pepper hummus with basil, spinach, cucumber, avocado & swiss cheese.

Spruce Platter - Serves 6-8 people ...... $62.00

Turkey, salami, roasted red peppers, pepper jack cheese, spicy mayo, lettuce, tomatoes, onions, oil & vinegar

Kosh Platter - Serves 6-8 people ...... $40.00

Bacon, lettuce, tomato, avocado and garlic aioli

Pavo Platter - Serves 6-8 people ...... $57.00

Turkey with pepper jack, chipotle aioli, lettuce, tomato, bacon, black olives & roasted red peppers.

Tuna Salad Platter - Serves 6-8 people ...... $56.00

Tuna, Lettuce, Tomato & Onion

Chicken Salad Platter - Serves 6-8 people ...... $57.00

Marinated Grilled Chicken Breast, Lettuce, Tomato & Onion

Combo Sandwich Platter - Serves 6-8 people ...... $72.00

A variety of our best sandwiches.

Garden Salad - Serves 6-8 people..... $16.00

Choice of 2 dressings

Caesar Salad - Serves 6-8 people ..... $16.00

Potato Salad - Per Person ...... $3.75

Pasta Salad - Per Person ...... $3.75

Soup of the Day -

Available for take out for larger parties ..... call for info

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Plattered Hors d’ oeuvres

Anti Pasta Board
Genoa Salami, Proscuitto ham, Italian Sausage, Roasted Peppers, Marinated Country Olives, Marinated Artichokes, Pepperoncini, and Caponata (eggplant, caper, anchovy and pine nut spread)
Served with Assorted Bread and Cracker Basket

Cheese Boards

• Artisan
• Imported
• Domestic

Olive Tapenade and Hummus Platter
Assorted Olive Tapenade and Hummus garnished with Roasted Peppers
Served with Pita Bread

Charcuterie
Country Style Pate (chicken and pork livers), Sliced Bratwurst, Green Chili Sausage, Duck Rillette (duck confit spread), cornichons, and pearl onions
Served with Trio of Mustards and Assorted Bread and Cracker Basket

Vegetable Crudite
Assorted Vegetable Basket served with choice of Green Curry, Chipotle Pepper, or Ranch Dip

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Soups and Salads

Soups

Curried Butternut Squash & Sweet Potato

New England Clam Chowder

Mulligatawny
(chicken, vegetable, apple, raisins and curry)

Cream of Wild Mushroom

Gazpacho

Chicken Tortilla

Beef Chili

Beef and Seasonal Vegetable

 Salads  

Asian Noodle

Panzanella

Orzo
(cucumber, tomato, red onion, bell pepper and parsley)

Chipotle Potato

Mediterranean Pasta

Mixed Greens

Caesar
( housemade croutons, anchovies, and parmesan)

Dressings: Caesar, Ranch, 1000 Island, Bleu Cheese, Vinaigrette (Balsamic, Italian, Champagne, Orange, Shallot, Cilantro and Lime)

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Desserts

Chocolate Fountain with Fresh Fruit and Pound Cake
(Dark, Milk Chocolate, White Chocolate)

Chocolate and White Chocolate Mousse in Edible Chocolate Tarts

Tiramisu in Shot Glasses

Mini Pot de Cremes

Pumpkin Mousse in Canolli Shells

Chocolate Terrine

Homemade Nut Brittle Baskets with Vanilla Bean Custard

Apple Tartlets with Crème Anglaise